Chateau Chizay
In the preparation process, classical methods of winemaking are combined with advanced manufacturing technologies and the wines are kept in oak-barrels that are stored in a temperature controlled warehouse for a minimum of a year.
The end results are wines that are distinguished by their fresh, clear, varietal aroma and delicate flavors.
Sauvignon
Dry, White wine
Made from Sauvignon green, its fragrance resembles green berries and fruit.
The main charm of this wine is its fragrance resembling black-currant leaves.
It distinguishes itself by a delicate and elegant flavor and lightness.
In 2009, Sauvignon was recognized as the “Best Wine of the Year” at the 10th International tasting competition “Gold Gryphon 2009” which took place in Yalta.
Volume – 0,75 l, Alc. 9,5-13,0 %.
Sauvignon
Dry, White wine Made from Sauvignon green, its fragrance resembles green berries and fruit.
Volume – 0,75 l, Alc. 9,5-13,0 %.
Cabernet
Dry, Red wine
Prepared from a deep red grape consisting of a thick peel full of tannin, this Cabernet is an exquisite quality dry red wine that contains a dark red color. The wine also possesses a distinctive fragrance of morocco flavor.
Its texture is full, velvety and gentle.
In 2009, at the 10th International tasting competition “Gold Gryphon 2009”, which took place in Yalta, this Cabernet was awarded a silver medal.
Volume – 0,75 l, Alc. 10,0-13,0 %.
Cabernet
Dry, Red wine Prepared from a deep red grape consisting of a thick peel full of tannin, this Cabernet is an exquisite quality dry red wine that contains a dark red color.
Volume – 0,75 l, Alc. 10,0-13,0 %.